Increase of Lactoferrin Concentration in Mastitic Goat Milk
نویسندگان
چکیده
منابع مشابه
Lactoferrin in milk
Lactoferrin is a major component of breast milk protein, constituting 10-15% of the total content. Each molecule of lactoferrin is capable of binding two atoms of iron and it has been proposed that lactoferrin is involved in iron absorption in the newborn infant. It is known that iron status of exclusively breast-fed infants usually is satisfactory to 6-9 months of age, in spite of a low iron c...
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Lactoferrin (LF) is a breast milk glycoprotein with antimicrobial and anti-inflammatory effects. Its beneficial properties in infants, especially in those born preterm, are currently being studied in clinical trials. However, the maternal and nursing infant factors that may affect LF concentration in breast milk are still not clear. We conducted a systematic review to investigate the factors th...
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ژورنال
عنوان ژورنال: Journal of Veterinary Medical Science
سال: 2004
ISSN: 0916-7250,1347-7439
DOI: 10.1292/jvms.66.345